Sabudana Cake- (Tapioca-Sago-Cake)

Sabudana Cake- (Tapioca-Sago-Cake)

INGREDIENTS:

2 cups Sabudana (Dry Roasted and powdered)
¾ Cup Sugar
¼ Cup Butter
2 Ripe Bananas
6-8 Almonds, Chopped
Raisins A Handful
1 Pinch Cardamom Powder
2 Tsp Baking Powder
¼ Cup Milk

How to Make:

Dry Roast Sabudana for about 10 minutes on Medium Flame.

Grind the Sabudana into a Powder Form.

Sift the Flour, Baking Powder well in a Dry Container.

Add Sugar, Butter, Bananas and Milk in a Blender and Blend them into a Nice Puree.

Now Pour the above Puree into the Container Containing Flour.

Add a Pinch of Cardamom Powder, Raisins and Almonds.

Mix and Beat Well to Get a Pouring Consistency. Now the Batter is Ready.

Preheat the Oven to 180 Deg Celsius.

Now take a Baking Container.

Grease the Container with little Butter and Dust it with little Flour.

Pour the Batter on to the Container.

Bake the Cake for about 30 minutes.
(Keep Checking after 20 mins by inserting a fork in the center to see if it comes out clean, if not continue backing for 10 more minutes)

Switch off and let it cool.

Cut into pieces and serve!